Industry News: Tandoor Chef Raises Awareness About Celiac Disease and Food Options by Showcasing Gluten Free Products

April 24, 2017
No Comments »
Industry News: Tandoor Chef Raises Awareness About Celiac Disease and Food Options by Showcasing Gluten Free Products

 

 

According to the Celiac Disease Foundation, Celiac disease is a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. The most common symptoms of Celiac disease are nausea, diarrhea and vomiting. In support of Celiac Awareness Month, Tandoor chef has launched a new campaign to show consumers suffering from Celiac Disease the ease of having great restaurant-quality, gluten free meal options to enjoy.

Throughout this campaign, consumers are encouraged to share their go-to gluten free Tandoor Chef meal on social media. By using the hashtag #GlutenFreeGoTo, they will be entered to win the grand prize of a month of free Tandoor Chef.

#GlutenFreeGoTo begins May 1 and will conclude May 31 and will be hosted on Tandoor Chef’s Facebook, Twitter and Instagram pages.

 

ADDITIONAL INFORMATION:
To learn more about Tandoor Chef, visit www.tandoorchef.com

 

b

 

 

TrendMonitor Visitor Rating:

Product rating: No rating results yet

Please rate this product:

Leave A Response

your email address will not be published. required fields are marked *

Name *
Email *
Website