According to the Celiac Disease Foundation, Celiac disease is a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. The most common symptoms of Celiac disease are nausea, diarrhea and vomiting. In support of Celiac Awareness Month, Tandoor chef has launched a new campaign to show consumers suffering from Celiac Disease the ease of having great restaurant-quality, gluten free meal options to enjoy.
Throughout this campaign, consumers are encouraged to share their go-to gluten free Tandoor Chef meal on social media. By using the hashtag #GlutenFreeGoTo, they will be entered to win the grand prize of a month of free Tandoor Chef.
To learn more about Tandoor Chef, visit www.tandoorchef.com