Ice Cream Spotlight: COYO Strawberry & Wild Hibiscus Coconut Milk Ice Cream

October 24, 2018
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Ice Cream Spotlight: COYO Strawberry & Wild Hibiscus Coconut Milk Ice Cream



Strawberry & Wild Hibiscus

Heavenly creamy smooth coconut milk ice cream combined with the natural sweetness of strawberries and wild hibiscus flower, delivering that good old favourite strawberry ice cream flavour with a touch of natural decadence.


Organic Coconut Milk (63%), Organic Strawberry (15%), Organic Coconut Nectar, Organic Coconut Sugar, Hibiscus Flowers 3%, Chicory Root, Organic Tapioca, Organic Guar Gum. 95% Certified Organic Ingredients.





About COYO

COYO founder Henry Gosling was born and raised in Fiji, the grandson of a shipwrecked mariner from England, Captain Harry Gosling. He grew up in Suva and spent his school holidays wandering the coconut plantations of Savu Savu, surrounded by sprouting coconut saplings. As the eldest son of six children, his job was to collect coconuts for dinner, scrape out the succulent white flesh, grate it and squeeze it into milk for the family’s evening meal — usually a coconut curry. While kids in Australia shelled peas, Henry scraped coconuts. There was an implicit understanding amongst the Fijian people that coconuts were not only delicious, but very nourishing. Coconut milk, water, oil and flesh had sustained them for generations, but it would take many years before the science caught up with what the Fijians already knew. Read More



Company: COYO
Brand: COYO
Origin: Australia
Category: Ice Cream Alternative
Packaging: 125g / 500g
Claims: Dairy Free. All Natural. Organic. Vegan
Variants: View Product Range Here
Where to BuyStore Locator





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