Gluten free ‘does not have long term legs’, says trend expert

April 13, 2012
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Gluten free ‘does not have long term legs’, says trend expert

The popularity of gluten free foods is set to taper off within the next two or three years, claimed Dr. Elizabeth Sloan, president of Sloan Trends, at the recent Research Chefs Association conference in Texas.

Full article @ Food Navigator USA

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