As the industrial and economic age of technology has evolved, so has the availability of food year-round. In fact, much of the produce found in giant supermarkets are now almost omnipresent. But to accept that these foods are of the utmost quality and quantity (by which I mean $) year-round is quite a fallacy. If you find yourself eating strawberries around Christmas time for instance, it’s most likely those strawberries were picked well over half a year ago and stored in some facility to keep until you bought them at your market. So what’s the problem? Why is it bad to eat any fruit I want, whenever I want?