Frozen Dessert Spotlight: Talenti Alphonso Mango Gelato

June 7, 2015
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Frozen Dessert Spotlight: Talenti Alphonso Mango Gelato


We make this exotic sorbetto simply with ripe Indian mangos, pure sugar and fresh lemon. It’s completely dairy-free, though your mouth might have trouble believing it at first. Just keep eating it until your mouth admits it was wrong and apologizes.



mangos· water· sugar· dextrose· lemon· carob gum



talenti mango nutr




About the company

Talenti began as a gelateria in 2003 and has since grown into the the world's best-selling packaged gelato and the third best-selling premium ice cream brand in the United States. Taking inspiration from Argentine helado - gelato brought to Argentina by Italian immigrants in the early 20th century, Talenti is made with the same uncompromising commitment to quality and artisanship that distinguished Italian gelato in the pre-WWII era.

Our gelato is made with fresh milk and only pure cane sugar. Not only is it delicious, but with 30% less fat than regular ice cream, it’s also a healthier alternative. Our sorbetto is dairy free and 100% fat free and also made with pure cane sugar—never high-fructose corn syrup. Both Talenti’s sorbettos and gelatos showcase our commitment to providing wholesome, all-natural, frozen desserts that taste amazing.



Company: Talenti
Brand:  Alphonso Mango Gelato
Slogan:  Gelato & Sorbetto
Origin:  US
Category:  Ice cream
Packaging:  473ml
Claims:  Ripe Indian mangoes, pure sugar and fresh lemon
Variants:  View product range here
Price: Coming soon
Where to Buy:  US, Store Locator



talenti mango



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