Food Spotlight: Wholly Wholesome Introduces Wholly Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells, Now with Non-GMO Project Verification
CHESTER, N.J.– Wholly Wholesome, the leader in all natural and organic baked goods, has announced that its Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells have undergone the process for non-GMO verification. Now with The Non-GMO Project Verification, both consciously made products will deliver consumers a heightened level of care and quality. They are expected to hit store shelves wherever Wholly Wholesome is currently sold beginning March 2017.
Considering Wholly Wholesome’s mission to produce the absolute best in all natural foods for today’s discerning consumer, The Non-GMO Project Verification is the natural next step for the brand. Both the Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells – now made tenderer – enlist a technical process that gives the seal its credibility. Paired with Wholly Wholesome’s commitment to utilizing organic ingredients, The Non-GMO Project Verified seal is a highly meaningful way for consumers looking to avoid genetically modified organisms (GMOs) and to do so with confidence. Wholly Wholesome is proud to bring the verification’s weight to two of its Wholly Gluten Free offerings, both of which are also free from eight of the most common allergens and made in a dedicated allergy-friendly facility.
“We’re committed to providing consumers fresh products in the convenience of their freezer,” said Doon Wintz, President of Wholly Wholesome. “In an effort to continuously improve our offerings, our gluten-free, soy free, nut free, dairy free and kosher, all natural and vegan pie shell, now more tender, and our Gluten Free Pizza Dough with The Non-GMO Project Verification hold true to our belief that shoppers should not have to sacrifice taste for ingredients.”
The Non-GMO Project believes everyone has a right to know what is in his or her food and deserves access to non-GMO choices, a mission that simultaneously aligns with Wholly Wholesome’s values. From bakery treats to pie crusts to fully prepared cakes, Wholly Wholesome is known for producing quality goods that are easy to prepare and cater to a dairy free or vegan diet so that consumers may bring home superior food that has the benefits of natural ingredients. The Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells are no exception.
About Wholly Wholesome
Wholly Wholesome, the leader in all natural frozen desserts, produces ready-to-eat and ready-to-bake products. The Chester, New Jersey company believes everyone deserves a sweet indulgence that is free of additives, trans fats and highly processed ingredients. Wholly Wholesome’s recipes combine modern baking techniques with choice ingredients for the superior taste and quality of select, organic home-style baked goods.