This bright, vibrant and aromatic Thai-basil chick'n can be seared, steamed, or tossed cold with your favorite crisp veggies.
HOW TO MAKE: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy!
Microwave: Remove Chick’n from paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients!
INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), non-GM expeller pressed canola oil, organic cane sugar, yeast extract, oat fiber, vegan natural flavors, non-GM corn starch, sea salt, potassium chloride, granulated garlic, calcium lactate from beets, onion powder, spices, citric acid, titanium dioxide (a naturally occurring mineral).
Marinade: Water, garlic puree, shoyu soy sauce (water, non-GM soybeans, wheat, salt, culture), non-GM expeller pressed canola oil, lime juice concentrate, agave syrup, poblano peppers, spices.
Contains: Wheat, Soy
About the company
In 1980, after making from-scratch tempeh to share with friends and family, 30-year-old teacher/naturalist/hippie Seth Tibbott opens his own company in Forest Grove, Oregon. He expands operations to a vacant elementary school in 1983 -- and decades ahead of the tiny house trend, he builds a 300-square-foot treehouse to call home. Fast forward to 1995, Tofurky debuts the very first Holiday Roast. It strikes a cultural chord with a nation hungry for a tastier meat-free Thanksgiving. 2000 and beyond welcomes even more deliciousness, with the addition of deli slices and sausage and frozen items. Today our growth plans include new products, but also new countries. We're so inspired by a world that is waking up to the benefits of veg cuisine. Read More
Company: The Tofurky Company
Category: Thai Basil
Packaging: 8oz (227g)
Claims: Gluten Free. Plant Based Non-GMO Ingredients.
Variants: View Product Range Here
Where to Buy: Find a Store