Food Spotlight: Tofurky Peppered Deli Slice

January 5, 2017 No Comments » Add Consumer Insight
Food Spotlight: Tofurky Peppered Deli Slice

 

 

Peppered Deli Slice

Popping with pepper! These pastrami-style Peppered slices have a lot of personality. They really shine in a Reubenesque sandwich (that’s a meat-free Reuben).

 

How to make: These slices are ready to eat out of the pack cold or heated.

 

Ingredients: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), non-GMO expeller pressed canola oil, vegan natural flavors, non-GMO corn starch, pepper, white bean flour, garbanzo bean flour, lemon juice from concentrate, garlic, onion, celery, calcium lactate from beets, sea salt.

Contains: Wheat, Soy

 

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About the company

In 1980, after making from-scratch tempeh to share with friends and family, 30-year-old teacher/naturalist/hippie Seth Tibbott opens his own company in Forest Grove, Oregon. He expands operations to a vacant elementary school in 1983 -- and decades ahead of the tiny house trend, he builds a 300-square-foot treehouse to call home. Fast forward to 1995, Tofurky debuts the very first Holiday Roast. It strikes a cultural chord with a nation hungry for a tastier meat-free Thanksgiving. 2000 and beyond welcomes even more deliciousness, with the addition of deli slices and sausage and frozen items. Today our growth plans include new products, but also new countries. We're so inspired by a world that is waking up to the benefits of veg cuisine. Read More

 

 

Company: The Tofurky Company
Brand: Tofurky
Origin: USA
Category: Sandwich
Packaging: 5.5oz (156g)
Claims: Source of Protein and fiber. Low saturated fat. Non-GMO Ingredients.
Variants: View Product Range Here
Where to Buy: Find a Store
Websitewww.tofurky.com

 

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