Food Spotlight: Sue Shepherd Roasted pumpkin + a hint of sage soup

September 10, 2015 No Comments » Add Consumer Insight
Food Spotlight: Sue Shepherd Roasted pumpkin + a hint of sage soup

 

 

For soup lovers, our Roasted Pumpkin & a hint of Sage Soup is a delicious and convenient meal, simply heat and eat!

 

 

  • Low FODMAP
  • Gluten Free
  • 99% Fat Free
  • No Added MSG
  • No Garlic or Onion
  • Vegetarian
  • No Added Artificial Colours, Flavours or Preservatives
  • Source of Fibre

 

 

sue shepherd nutr

 

Ingredients

Water, Roasted Pumpkin (37%), Carrot, Celery, Corn Starch, Salt, Yeast Extracts, Glucose, Canola Oil, Sage (0.04%), Black Pepper, Spices

 

 

About the company

Sue Shepherd has devoted most of her career to developing ways in which people with food intolerances can eat a greater variety of foods with confidence. Her passion to raise awareness and increase the quality of life of people with special dietary needs has driven Sue to launch the world first low FODMAP dedicated brand of food products.  The Sue Shepherd range now brings convenience and confidence in eating to the significant population of people suffering from IBS and IBS-type symptoms.

 

 

Company: Sue Shepherd
Brand:  Roasted pumpkin + a hint of sage soup
Slogan:  Sue Shepherd
Origin: Australia
Category:   Soup
Packaging:   500g
Claims:   Low FODMAP, gluten free, no MSG, vegetarian
Variants: View product range here
Price:  Coming soon
Where to Buy: Australia
Website:  http://www.sueshepherdfoods.com/

 

 

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