How's this for awesome: You can get all the flavor your tastebuds expect from our Veri Veri Teriyaki® Marinade & Sauce, only with 25% less sodium! That's because it’s still loaded with high-quality stuff, bits of garlic, real ginger and toasted sesame seeds, all swimming in the finest soy sauce. So let the flavor flow. Your tongue will be tantalized with all the teriyaki taste it can handle!
About the Company
Soy Vay found its start in humble beginnings back in 1980, at a potluck party in Humboldt County, California. On that fateful day, two friends, a Jewish boy and Chinese girl, came together over their love of food, Asian flavors, and secret family recipes with the idea to bottle the best tasting sauces possible, using only the finest ingredients around. No preservatives. No additives. No way.
Inspired by the classic sauces and marinades of China and Japan, with a deliciously kosher twist, Soy Vay was officially founded in 1982 and became an instant success at county fairs, farmers markets, and local stores across Northern California with their original flavor, Hoisin Garlic, and the still best-selling Veri Veri Teriyaki. Read More