Food Spotlight: Kashi® Savory Bars, Quinoa Corn and Roasted Red Pepper
Quinoa is being used in a big way in our new Andean-inspired deliciously savory gluten-free bars with corn and roasted red pepper.
Inspired by traditional Andean cuisine, our Quinoa Corn & Roasted Red Pepper Savory Bar is made up of diverse super foods, which provide yummy unexpected pops of flavor with each bite.
We’re excited to bring you our version of flavors and combinations of ingredients from a region that’s not only the source of our quinoa but a source of inspiration as well.
Visit KashiStories.com to learn more about how our quinoa crops are cultivated.
- Non-GMO Project Verified
- Gluten Free
- 17g whole grains
- 4g fiber per serving
About the company
We make our foods with simple, wholesome ingredients — and everything we believe. At Kashi, we aim to nourish people and the planet with plant-powered passion.
Since being founded in October 1984, our promise has been to provide wholesome foods to real people while providing nutritionally balanced options. And we’re constantly innovating and updating our approach to provide the best nutrition our products can deliver.
We seek out ingredients for their specific taste, texture and nutritional benefits — such as plant-powered protein, fiber and a variety of vitamins, minerals and phytonutrients. Plus, by June 2016 all our products will be Non-GMO Project Verified.
Brand: Savory Bars, Quinoa Corn and Roasted Red Pepper
Packaging: 10 bars
Claims: Non-GMO and gluten-free
Variants: View Full Range Here
Price: Coming soon
Where to Buy: Store Locator