Food Spotlight: Holy Cow Himalayan Hot Garlic Sauce
Liven up any meal with this tangy fusion of garlic, lemon and fiery chillies.
Versatile sauce - can be used as a dip, marinade, stir fry, BBQ sauce, or a cooking ingredient in curries, Italian cooking, etc.
Because we use all natural ingredients, some Separation is natural. For example, the oil may separate to the bottom of the bottle. Shake me so I'm smooth when you use.
Red Chilli Puree (10%)
Lemon Juice Concentrate (5%)
Habanero Chilli Puree (Peppers, Salt, Acetic Acid)
Colour (Paprika Extract)
Stabiliser (Xanthan Gum)
of which sugars 9.4g
of which saturates Trace
Chilli rating - 3 (Hot!)
Great as dip, brush-on sauce, marinade or cooking ingredient
'Yes' to immaculately turned out all natural ingredients
No artificial colours, preservatives or fake flavours
Glass - widely recycled
Suitable for Vegans
Suitable for Vegetarians
Suitable for Celiacs
Gluten - Free From
Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Preservatives - Free From
About the Company
Our mum taught Indian cooking around Oxfordshire for years. Her simple home-cooked recipes wowed her students too, who pleaded with her to bottle her unique flavours. And Holy Cow! was born, in the summer of ‘99.
Our products were developed in our home kitchen by our genuine Indian mum, using recipes that have passed down generations. And that is why our food has layers of flavour (and then a kick of heat, of course).
After years of selling our sauces to local independent delis and garden centres up and down the country, we eventually broke into the supermarkets in the UK with our first big contract with Asda in 2009. We haven't looked back since...
We now produce a range of sauces, marinades, curry sauces, curries, and snacks. We have just launched our innovative Indian street food range. Keep Reading
Company: Holy Cow
Brand: Holy Cow
Claims: Gluten Free, Nut Free
Variants: Himalayan Hot Garlic, Mango & Chili BBQ Sauce, Spicy Bombay Ketchup
Where to Buy: Buy Online