Food Spotlight: Dr. Praeger´s Kale Veggie Burger

May 16, 2014
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Food Spotlight: Dr. Praeger´s Kale Veggie Burger


We proudly present our ingredients

Quinoa (quinoa, filtered water), Brown Rice (brown rice, filtered water), Millet (millet, filtered water), Onions, Expeller Pressed Canola Oil, Carrots, Spinach, Sweet Potatoes, Roasted Corn, Red Peppers, Water Chestnuts, Kale, Roasted Zucchini, Broccoli, Potato Flakes, Rice Starch, Roasted Garlic, Parsley, Salt, Black Pepper.

Made in a facility that uses wheat, soy, milk, eggs and fish.




About the Company
It all started in 1994 when successful New Jersey cardiac surgeon Dr. Peter Praeger and his medical partner, Dr. Eric Somberg, helped keep a family business alive. They bought Ungar’s Gefilte Fish – a popular food company within the Jewish and Yiddish communities. The doctors set out on a simple mission – to help people see nutritious food in a new light. They expanded the company to include all-natural and sensible products that would appeal to a wider consumer base. They kept the Ungar’s brand, which includes the original gefilte fish and other traditional Jewish foods, and developed Dr. Praeger’s Sensible Foods, which now includes dozens of all-natural, kosher frozen foods. Read More


Company: Dr. Praeger´s
Brand: Dr. Praeger's
Slogan: Sensible Foods
Origin: USA
Category: Meat Alternatives
Claims: All Natural, No Cholesterol, No Transfat
Packaging: 10oz
Varieties: Kale, Asian, Bombay, California
Price: $4.99
 Where to buy: Buy Online, Store Locator

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