The not-so-secret weapon of Thai chefs is now dippable. Bring some heat to your favorite dip recipes, chips and veggies with the spicy zing of Dean’s Sriracha Dip.
SKIM MILK, WHEY (MILK), PALM OIL, WATER, RED CHILI PEPPER, CONTAINS LESS THAN 2% OF RED JALAPENO PEPPER PUREE (RED JALAPENO PEPPER, SALT, ACETIC ACID), SALT, DISTILLED VINEGAR, ONION*, SUGAR, SOUR CREAM* (CULTURED CREAM, NONFAT MILK), LACTIC ACID, FOOD STARCH-MODIFIED, GARLIC, GELATIN, GARLIC*, CITRIC ACID, GUAR GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICES, SOY LECITHIN, LOCUST BEAN GUM, CARRAGEENAN, MONOSODIUM GLUTAMATE, PARSLEY*, YELLOW 5, YELLOW 6, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, NATURAL FLAVORS.
Contains: MILK, SOY
Dip is our passion. We make delicious dairy dip for folks who love dipping every bit as much as we do. Whether you’re craving our best-selling, cool and creamy French Onion Dip or looking to spice things up with new Buffalo Ranch and Sriracha flavors, you’ll find the Dean’s Dip you want in your store’s refrigerated dairy case—‘cause that’s where the real dip is kept.