Food Spotlight: Cucina Antica Celebrates National Pasta Month in October with Delicious Recipes
Mt. Kisco, New York (October 4, 2017) - Cucina Antica is celebrating National Pasta Month throughout the month of October with delicious, authentic Italian recipes. National Pasta Month is the perfect time to try new recipes with artisan ingredients. Cucina Antica cooking sauces are a better-for-you option, full of authentic flavor. Cucina Antica cooking sauces are made with imported Italian San Marzano tomatoes, no artificial preservatives, lower sodium, no added sugar, no added water and no tomato paste. Cucina Antica provides at-home chefs products made through an artisanal production method that allows consumers to cook the sauces without losing any flavor. They are one of few sauces that are non-GMO verified.
Consumers can learn more about Cucina Antica and National Pasta Month at:
To schedule media opportunities with the executive team at Cucina Antica, please contact Sarah Walters, firstname.lastname@example.org or 614.794.2008.