Cappello’s, the maker of grain-free, frozen-fresh, paleo-friendly foods has just added delectable new items to its line-up of mouthwatering, simple-ingredient pizzas including the world’s FIRST grain-free white pizza and a fresh and bright Margherita pizza!
NEW Almond Flour White Pizza is the world’s FIRST grain-free white pizza. This nightshade-free pie (no tomatoes or eggplant!) has melty layers of buttery whole milk mozzarella and white cheddar cheese, topped with fresh spinach and caramelized onion all on top of creamy, garlicky white sauce.
Meet and eat the world’s first grain-free white pizza. No need to be nervous. It won’t bite. But oh how you will. Right into its melty layers of buttery whole milk mozzarella and white cheddar cheese, topped with fresh spinach and caramelized onions resting on a bed of creamy, cheesy, garlicky white sauce. Wow, that sounds pretty amazing. Maybe you should be nervous after all. No, don’t be silly. This pie is nightshade-free. So no reason to experience any inflammation of the nerves or otherwise. It’s just more happy eating from your grain-free, almond flour crust BFFs at Cappello’s.
NEW Almond Flour Margherita Pizza is a fresh and bright pop of flavor in the frozen food aisle. This pizza features a classic red sauce and is topped with crisp tomatoes and basil, roasted garlic and decadent whole milk mozzarella and white cheddar cheese.
When you try our new Margherita Pizza, you may wonder why we didn’t introduce this vegetarian wonder pie sooner. Or maybe that’s just what went through our pizza addled minds. Perhaps instead you’ll wonder why you didn’t think to make a grain-free pizza generously covered in whole milk mozzarella and white cheddar cheeses topped with tomatoes, basil and roasted garlic, all spread over a classic red sauce on our crispy almond flour crust. Or maybe, just maybe, you’ll be incapable of wondering anything, because this pizza just blew your mind.
About the Company
The Cappello’s story begins as all the greatest stories do. With two people on separate farms, on separate continents, growing root vegetables.
Friends and co-founders Ben Frohlichstein and Stacey Marcellus had always shared a love for cooking and feeding people. But it wasn’t until they ditched their jobs in search of a life in which they could add a different kind of value to the world that this passion truly began to flourish. Read More
Category: Frozen Foods
Claims: Grain Free, Gluten Free, Vegetarian
Variants: View Range Here
Where to Buy: Buy Online, Store Locator