Food Review: Skillet Street Brown Sugar & Vinegar Pumpkin Ketchup

January 27, 2014
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Food Review: Skillet Street Brown Sugar & Vinegar Pumpkin Ketchup



Here's the latest innovation from Skillet's airstream trailer kitchen - a line of pumpkin-based sauces that folks can use similarly to the way they would use a traditional ketchup.

These condiments deliver a distinctive taste experience as well as all the rich vitamins and minerals that come from pumpkin.

The brown sugar and vinegar flavor does a number on your head and your mouth. At first taste, you want to say "it tastes like a yummy ketchup." But then you get the spicy pumpkin flavor and all you can say is "wow!" Try it on a grilled Turkey-and-Gruyere Panini or add some cream and vegetable stock to make a fabulous sauce for butternut squash ravioli.



About the Company
In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of what has since become a prototype for the national street food movement that has swept the country. Out of a vintage Airstream trailer, he created innovative lunch menus based on American-inspired food prepared with classic technique and seasonal ingredients. The reception from Seattle'ites was immediate and passionate. They were drawn to the chef-driven food, the excitement of being a part of a new, energetic, urban experience, and to the intimate involvement through the use of social media channels that intensified the connection with the Skillet brand. Read More

Company: Skillet Street Food
Brand: Skillet Street Food
Origin: USA
Category: Spreads
Packaging: 10.5oz jar
Claims: Delicious
Varieties: Thai Coconut, Chipotle, Brown Sugar & Apple Vinegar
Price: $8.99
Where to Buy: Direct on Website, Stockists

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