COCONUT WATER IN THE COCONUT IS NATURALLY STERILE…
AND SO IS THE COCONUT WATER IN OUR BOTTLES.
Nothing added. Nothing taken away…
Bacteria, pathogens and spores however have been left out in the cold.
Food safety without compromising on what makes coconut water,
RAW COCONUT WATER BEYOND HPP: SYMBIOSIS,
THE FINAL WORD THAT SETTLES THE (RAW) ARGUMENT.
Symbiosis, born out of an innovative and non-disruptive process technology:
Extended shelf life with no pressure and no heat.
ONE OF THESE RARE MOMENTS WHEN TECHNOLOGY
ALIGNS WITH NATURE.
Delicate structure, original nutrient content and organoleptic properties
of the original coconut water preserved every step of the way
from coconut to bottle.
- Sterile as in the coconut itself
- Truly raw
- Full flavor profile preservation
- 100% spore and pathogen removal
- Filling in glass
- Full FDA compliance
HIGH PRESSURE PROCESSING (HPP)
- Not sterile. Some bacteria survive
- Not truly raw. Some sugar alterations
- Degradation of aromatic components
- Cannot destroy spores. Risk of pathogen development
- Flexible plastic packaging only
- At best log 5 reduction
- Currently under US FDA scrutiny
ACCELERATED SHELF LIFE TEST AT AMBIENT TEMPATURE
- Over 4 months
- Spoils after a few days
Brand: Coconut Water
Category: Coconut Water
Claims: Certified Organic
Variants: View product range here
Price: Coming soon
Where to Buy: US