I know what you’re thinking, “Coffee kombucha? This is going to be weird.” If by “weird” you mean “super smooth and delicious,” you are right. Revive Kombucha’s UpBeat: Equator Coffee, vanilla, almond and live kombucha cultures. With it’s roasty flavor, hint of sweetness and modern character, this is what we drink when the evening calls for work, creative juices flow or a night out is just on the horizon.
About the company
Conscientious people won’t drink just anything. They’d like a drink that’s delicious, good for their body, great with food, and made carefully by ethical, caring people. When Revive Kombucha launched at the Santa Rosa Farmer’s Market in 2010, that was our mission: to make an amazing tasting kombucha that people loved and felt good about. We poured our hearts into it, and it worked. We made a great Kombucha that was organic, vegan, raw, packed with probiotics and really tasty, and people kept asking for more.
Back then it was just a tiny operation, with the two of us, Rebekah and Sean Lovett, brewing and self-distributing bottles of buch to local grocers, working our cart at the farmer’s markets and driving kegs to nearby restaurants. We started by selling one great flavor, The O.G., and with one foot in front of the other, we grew from our little mom and pop operation, into one of the best selling kombuchas in Sonoma County. Now we have seven flavors, still organic, still vegan, still raw, and each with their own distinct craft brew style, including our caffeine-free Free Ride, and our ultra-low sugar Ascend.
Brand: Up Beat Coffee Kombucha
Category: Iced Tea
Packaging: 11 oz., 16 oz. and 64 oz.
Claims: Cold brewed kombucha, organic and raw.
Variants: View Full Range Here
Price: Coming soon
Where to Buy: Store Locator