Our flat Kefir contains 10 types of bacteria and provides two billion bacteria per 250 ml. This new way to enjoy the goodness of kefir is made from a pure and short ingredient list. For example, plain Kefir contains only fermented milk and bacterial cultures.
Available in a 1L format with a practical twist cap, Liberté’s flat Kefir doesn’t have the typical effervescence of regular kefir and will help initiate and benefits more and more people to this probiotics product.
Drink it by the spoonful or the glass or pour it over your favourite cereal!
About the company:
In 1936, Liberté began manufacturing cream and cottage cheeses near downtown Montréal on the corner of Saint-Urbain and Duluth streets, which today is home to Café Santropol.
As the company grew, production maintained a traditional and artisanal character. After relocating to Brossard in 1964, Liberté continued to manufacture cream cheese and began producing yogurt. With the success of this new endeavour, the company then developed an increasing number of products, all the while upholding its standards of quality and purity. In 2008, Liberté acquired a plant in Saint-Hyacinthe to support its expansion.
Company: Liberté inc.
Slogan: artisan de nature
Packaging: 1 L
Variants: View Range Here
Price: Coming Soon
Where to Buy: Store Finder