Dessert Spotlight: Ciao Bella Bartlet Pear Hibiscus Gelato

September 2, 2014 No Comments » Add Consumer Insight
Dessert Spotlight: Ciao Bella Bartlet Pear Hibiscus Gelato

 

 

Smooth Bartlett pear swirled with the sweet tartness of exotic red hibiscus sorbetto.
It’s as delicious as it is beautiful.

 

 

nutgelt

 

Culinary exploration is a favorite pastime of ours. How do you think we discovered the pleasantly tart and flavorful tea made from exotic red hibiscus flowers? And we didn’t stop there. To balance the refreshing zest, we swirled the hibiscus sorbetto with our sweet and buttery Bartlett Pear sorbetto. We know this sounds crazy, but this flavor combination tastes even better than it looks. It’s shocking to believe, but this is truly a combination that tastes even better than it looks.

 

 

 

About the Company
Ciao Bella was founded in 1983, when we started making authentic gelato and sorbetto based on an Italian family recipe in our first Scoop Shop in NYC’s Little Italy. Our innovative approach to flavor profiles and meticulous attention to ingredients quickly made us a favorite among chefs and consumers throughout NYC. While our flavors and locations may have changed, our unwavering dedication to the art of gelato and sorbetto has never faltered. Read More

 

 

 

Company: Ciao Bella
Brand: Ciao Bella
Slogan: Gelato + Sorbetto
Origin: USA
Category: Frozen Desserts
Packaging: 14oz
Claims: All Natural
Variants: View Range Here
Price: $6.99
Where to buy: Store Locator, Buy Online
Website: ciaobellagelato.com

 

 

ciao