Dairy Spotlight: Vilkyškių pieninė Functional YOGA yogurts

August 22, 2016
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Dairy Spotlight: Vilkyškių pieninė Functional YOGA yogurts

 

 

Functional YOGA yogurts

Vilkyškiai functional yogurts are much more than just ordinary yogurts. They are not only remarkably tasty but also very healthy, since they are enriched with highly nutritious components: oatmeal, bran, cereal, and fibre, which are very useful for human body. This is a healthy, high-quality, substantial and very tasty snack that will fill you with energy and improve your well-being.

The travel towards beauty and health can be tasty!

 

 

Vanilla and Roasted Flax Seeds Yogurt

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• Flax-seed products are the most natural source of health and beauty. Flax seeds contain plenty of amino acids, proteins and dietary fibre. They are useful for joints and improve calcium absorption function as well. Active ingredients of flax seed products help dissolve fat and transform it into energy.
• Prebiotic oligofructose is a dietary fibre obtained from chicory inulin.

Fat: 3.5 %
Weight: 200 g
Energy value per 100 g of product: 416 kJ / 99 kcal
Carbohydrates: 10.7 g
Fat: 3.5 g
Fibre: min. 3.0 g
Protein: 3.0 g

 

 

Yogurt with apples and oats

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• Apples are very valuable because of the large amounts of dietary fibre, mineral salts (iron, manganese, potassium, sodium, calcium) and especially pectin contained in them. Medical research shows that pectin removes bacteria and heavy metals from the digestive tract and controls cholesterol level in the blood.
• In Latin, word “oats” means “be healthy”, they contain plenty of useful dietary fibre and vitamins. Oats contain materials, which give strength to the heart, lungs, stomach and nerves, and in the coat of those seeds materials lowering blood sugar levels are contained. Oat products cleanse the organism and normalize metabolic activity and fat metabolism.
• Prebiotic oligofructose is a dietary fibre obtained from chicory inulin.

Fat: 3.5 %
Weight: 200 g
Energy value per 100 g of product: 418 kJ / 100 kcal
Carbohydrates: 11.0 g
Fat: 3.5 g
Fibre: min. 3.0 g
Protein: 3.1 g

 

 

Quince, Pumpkin and Cereal Yogurt

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• There are not many plants that could match the useful qualities of quinces. Quinces contain plenty of pectic compounds, fructose, glucose, potassium, iron, calcium, phosphorus, and copper salts. They also contain large amounts of vitamin C, therefore people often call them Lithuanian lemons.
• Pumpkin is an especially valuable dietary and remedial product. It contains B, C, E, D, PP-group vitamins, and rare vitamin T accelerating metabolic processes in the body. This vegetable is also useful for liver and kidney diseases, it regulates digestion and helps avoid cardiovascular diseases and hypertonia. Pumpkins contain large amounts of pectin that removes cholesterol from the body.
• Prebiotic oligofructose is a dietary fibre obtained from chicory inulin.

Fat: 3.5 %
Weight: 200 g
Energy value per 100 g of product: 411 kJ / 99 kcal
Carbohydrates: 10.5 g
Fat: 3.5 g
Fibre: min. 3.0 g
Protein: 3.1 g

 

 

About the company

The historic area of Lithuania Minor has long been famous for its dairy products. Traditions in this field have been cherished here for generations. Here, in Lithuania Minor, a history of a now world-famous Tilsit cheese (known in Lithuania as "Tilžės" cheese) began 200 years ago. The cheese derives its name from the XIX cent. East Prussian town of Tilsit (now a town of Sovetsk in Kaliningrad oblast) located near the Nemunas river. The dairy of Vilkyškiai, a small town the old Tilsit, started producing cheeses in 1934. Read More

 

 

Company: AB Vilkyškių pieninė
Brand: Vilkyškių pieninė
Origin: Lithuania
Category: Yogurt
Packaging: 200g
Claims: healthy, high-quality, highly nutritious
Variants: View Range Here
Where to Buy: In Lithuania
Website: www.vilkyskiu.lt/en/

 

 

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