Dairy Spotlight: The Collective rhubarb, vanilla + lemongrass

November 1, 2016
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Dairy Spotlight: The Collective rhubarb, vanilla + lemongrass



rhubarb, vanilla + lemongrass 450g

Imagine a spoonful of Timperley rhubarb with sweet Madagascan vanilla tones… yummmm, now add in a hint of fragrant lemongrass and envelop this all in the thick 'n' creaminess that is our yoghurt… sound good? Best you taste it, cos this one's a real classic, no bull!



Live yoghurt* (milk) (84%), rhubarb (7%), sugar, honey, cornflour, lemon juice, lemon grass, natural flavouring, gelling agent (fruit pectin), natural colour (anthocyanins), spent Madagascan vanilla bean.
*Contains cultures: S. thermophilus, L. acidophilus, Bifidobacterium, L. casei.

Allergy advice: For allergens see ingredients in bold.

Our rhubarb, vanilla and lemongrass yoghurt contains pasteurised cow’s milk and is packed in a dairy than handles nuts.





About the company

The Collective was started in New Zealand by two clever entrepreneurial chefs, Angus Allan and Ofer Shenhav. Their quest was simple… create an extraordinary yoghurt with an unbeatable taste…

Creamy, thick, not too sweet, not too tart, in fact the only problem with our yoghurt is you won't be able to stop eating it. Read More



Company: The Collective Great Dairy
Brand: The Collective
Slogan: great dairy…no bull
Origin: New Zealand / UK
Category: Yoghurt
Packaging: 450g
Claims: Creamy, thick, tasty.
Variants: View Range Here
Where to Buy: Store Locator





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