Whole milk, raspberry compote (raspberries (7%), sugar, water, natural starch, xanthan gum, natural flavour, natural colour (anthocyanin)), sugar, skim milk powder, cream, live cultures (incl. S. thermophilus, L. delbrueckii subsp. bulgaricus, L. acidophilus, Bifidobacterium, L. casei).
Allergy advice: For allergens see ingredients in bold.
About the company
The Collective was started in New Zealand by two clever entrepreneurial chefs, Ofer Shenhav and Angus Allan. Their quest was simple… create an extraordinary yoghurt with an unbeatable taste.
Being well travelled lads with a couple of successful businesses already notched on their belts, Ofer and Angus were not shy of the hard yakka ahead. Their sheer determination to achieve the unthinkable helped provide the fuel, their passion provided the key, their tenacity and skill delivered the answer.
Kiwis caught on fast and the resulting yoghurt rapidly found new homes across the land. In fact, within 10 months of its conception The Collective was New Zealand’s best selling gourmet yoghurt. Overnight sensation? You betcha!
Now not being ones to keep a good thing to themselves, it soon dawned on Ofer and Angus that actually the whole world deserved The Collective in their fridges so why not make it in the UK too. Really, just how hard could it be? As it turned out darn hard! Until they joined forces with Mike Hodgson and Amelia Harvey, a couple of savy ‘Brits’ who knew a thing or two about the food industry in the UK.
So here we are now, sitting in fridges across the globe, all thanks to the peeps out there that’ve shared The Collective’s vision and helped make us a ‘happening thing’ in your home… no bull!
Company: The Collective Dairy
Brand: The Collective Dairy
Slogan: Gourmet Live Yogurt
Claims: Gluten free, gelatine free, suitable for vegetarians, natural ingredients.
Variants: View product range here
Price: Coming soon
Where to Buy: UK, Store Locator