Dairy Spotlight: siggi’s Launches Deliciously Rich Triple Cream Yogurt
Fastest-Growing US Yogurt Brand Spoons Together Indulgent and Healthy
NEW YORK, Feb. 15, 2017 /PRNewswire/ -- siggi's, the fastest-growing U.S. yogurt brand for the past three years and maker of Icelandic-style yogurt with simple ingredients and not a lot of sugar, announced today its latest product innovation, Triple Cream yogurt. Debuting exclusively at select retailers nationwide this month and more widely in July, the new, deliciously rich and creamy snack will be available in three satisfying flavors: raspberry, vanilla and lemon.
Ideal for consumers looking for a more indulgent snacking experience, siggi's Triple Cream yogurt offers the high-quality, simple ingredients the brand is known for with not a lot of sugar, perfectly marrying great taste and nutrition into a 4 ounce cup. The new product line contains 9 percent milk fat, giving fans a spoonful of wholesome deliciousness. Made with whole milk and pasteurized cream, the yogurt features a simple and all-natural ingredient list, 9 grams of protein and only 8 grams of sugar per serving.
"In creating this new line of yogurts, we were inspired by a simple dessert my mom used to make when I was a kid that mixed together yogurt, whipped cream and fruit! We wanted to offer our fans this wholesome snack which combines indulgence and satiety at the same time," said Siggi Hilmarsson, founder of siggi's. "We hope consumers will enjoy this rather delicious snack as much as we do."
siggi's yogurts are made without any artificial preservatives, thickeners, sweeteners, flavors or colors. The product is available for an SRP of $1.69. For more information, visit www.siggisdairy.com.
siggi's dairy began in 2004 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial tasting for his liking. His mother sent him a recipe and with that, he began making skyr in his small New York City kitchen. Today, siggi's dairy makes rather delicious yogurt products with simple ingredients and not a lot of sugar. True to Icelandic tradition, siggi's products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms that do not use growth hormones such as rBGH. For more information about siggi's Icelandic-style strained yogurts and to find store locations, visit www.siggisdairy.com.
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