Dairy Spotlight: a2 Ice Cream classic vanilla

November 8, 2015
Dairy Spotlight: a2 Ice Cream classic vanilla



Enjoy the only ice cream that is made from pure, natural a2 Milk™ and cream (from a2 Milk™) . Our cows produce a great tasting fresh milk that is naturally rich in A2 protein – You’ll love the difference.



Serving Size: 47g
Energy 380kJ (92 Cal)  4% 810kJ (195 Cal)
Protein 1.3g  3% 2.8g
– A2 Beta-Casein 0.4g 0.9g
– A1 Beta-Casein** ND ND
Fat, Total 5.0g  7% 10.7g
-Saturated 3.3g  14% 7.1g
Carbohydrate 10.2g  3% 21.8g
– Sugars 7.0g 8% 14.8g
Sodium 15mg  1% 32mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
**NOT DETECTED.Ingredients:

Reconstituted a2 Milk™ [Skim (52%)], Cream [From a2 Milk™ (27%)], Glucose Syrup (Wheat), Sugar, Maltodextrin, Vegetable Origin Emulsifier [471 (Soy)], Vegetable Gums (412, 410, 407a), Natural Flavour, Natural Colour (160a).
Contains Milk, Wheat and Soy.
Made on equipment that also processes products containing Peanut and Tree Nuts.
Ice cream contains 10% milk fat.



About the company

a2 Milk™ is pure dairy milk, completely natural, permeate and additive free, which is why it tastes so refreshing. Regular cows' milk brands today contain a combination of two main types of beta-casein protein, A1 and A2, while a2 Milk™ from The a2 Milk Company™ is the only milk that comes from cows specially selected to produce only the A2 protein, and not A1. Because a2 Milk™ is rich in A2 beta-casein protein, it may assist with your digestive wellbeing. Many people say they can feel the difference



Company: a2 Milk
Brand:  Ice Cream classic vanilla
Slogan:  Feel the Difference
Origin: Australia
Category:  Milk
Packaging:  1.8 litre
Claims:  Made from pure, natural a2 milk and cream.
Variants: View product range here
Price:  Coming soon
Where to Buy: Australia, Store Locator
Website:  http://a2milk.com.au/


a2 milk 4




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Product rating: 2.87/5 (32)

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  1. Lynn Rester

    There is a huge amount of people who cannot tolerate regular dairy which makes this product appealing. The problem is most people who can’t tolerate dairy also can’t tolerate gluten. Your ice cream contains gluten. If you can figure out how to make a version that is also gluten free with no sugar added, I would buy it along with millions of others with serious digestive problems. It could be marketed to health food stores like Earthfare it Trader Joe’s.


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