Daily Insight: Yacon – Benefits and Properties

February 9, 2016 No Comments » Add Consumer Insight
Daily Insight: Yacon – Benefits and Properties

 
Do you have problems related to sugar levels in blood, obesity, malfunctioning liver, bad cholesterol and weak digestive system? If yes, then there is a solution for you that will not only resolve the aforementioned issues but also strengthen the immune system; the resolution lies in the usage of Yacon or Smallanthus sonchifolius!

Yacon is a plant that is mainly cultivated in South America especially Northern Andes that is primarily a part of Argentina and Colombia. It is a product that is widely used across the globe as a substitute for sugar in eatables. It is consumed in two basic forms; syrup and powder. However, the root of Yacon can be eaten raw just like potato. Initially, the product wasn’t grown outside Australia and New Zealand but its benefits have lured Japanese, Chinese and South Korean to commence its cultivation.

Potassium is found in abundance in Yacon. It is a vasodilator causing blood vessels to relax and lessen strain on the cardiovascular system. Body cells and tissues also receive better regulation of fluid in them which helps in balancing and enhancing concentration levels. Yacon also keeps cholesterol in check and reduces the chances of diabetes. It minimizes the bad cholesterol levels in the body that assists in reducing the problems related to heart. In addition to that, obesity can also be controlled with Yacon, since its consumption can proliferate the process of weight loss. The essence of Yacon consumption is very filling but contains lower level of calories that helps in reducing weight. Other problems that can be avoided with the usage of Yacon include cancer and liver diseases.

Although it is a very beneficial item to consume, it can still contain some allergic reactions attached to it so it shouldn’t be consumed without the prescription of a specialist.
 

View Products that use Yacon Here