Conflict Kitchen Serves Food From Countries the US has Issues With

August 19, 2013 No Comments » Add Consumer Insight
Conflict Kitchen Serves Food From Countries the US has Issues With

Generally, you don't see much Farsi in Pittsburgh. So the façade that marks the takeout restaurant Conflict Kitchen—candy-colored, kaleidoscopic, emblazoned in foreign script—seems like a portal to another land. And, in a way, it is. Every six months the three-year-old restaurant, located in the city's Oakland neighborhood, regenerates itself to highlight a delicious sandwich or dish from a country with which the United States happens to be in conflict. The current outpost, Kubideh Kitchen, serves a tender Iranian spiced beef sandwich, while previous iterations explored Afghanistan (bolani, turnovers with pumpkin filling) and Cuba (mojo-marinated roast pork).

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