Condiment Spotlight: Sosu Barrel Aged Sriracha Sauce

December 23, 2014
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Condiment Spotlight: Sosu Barrel Aged Sriracha Sauce


Aged in whiskey barrels for a unique fruity, spicy, and smoky flavor. You’ve never tasted sriracha quite like this before.

We combined our philosophy of using fresh, locally sourced ingredients with the age-old craft of fermentation. We age our secret pepper mash in whiskey barrels for between 1-3 months. The sriracha takes on complex flavors from the oak barrels and the natural fermentation process. Absolutely no preservatives or additives go into our sriracha. Each bottle is handcrafted and made in small batches to ensure the most intense flavors.

Our ingredients are simple: chili peppers, brown sugar, garlic, and salt. No potassium sorbate or Sodium Bisulfite.



When we tasted the first batch of our Barrel-Aged Sriracha, we knew we were onto something big. The flavors are spicy, fruity, and had a lingering smokiness from the oak barrels. It is Sriracha, but one that we’ve never tasted quite like this before.




Company: Sosu Sauces
Brand: Sosu
Slogan: Kétchup with a Kick
Category:  Condiments
Origin: USA
Packaging: 9oz (266ml)
Claims: Organic, Gluten Free, No Preservatives
Varieties: Kétchup, Sirachup, Barrel Aged Sriracha
Price: Coming Soon
Where to Buy: Store Locator










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