NEW for Easter 2016
- "Surefire winner" - delicious magazine March 16
- Set of two 67% Madagascan dark chocolate eggs in blue & orange foil
- Filled with 67% Madagascan dark chocolate buttons
- Also available as SINGLE eggs for £8.50 each
- Suitable for anyone intolerant to dairy
- Box measures 8cm tall by 15.5cm long
NEW for 2016 our dark chocolate eggs filled with dark chocolate buttons will be sure to delight. Each egg is handmade using our 67% Madagascan origin milk chocolate and filled with 67% Madagascan buttons.
ingredients: cocoa mass, sugar, cocoa butter, natural vanilla, soya lecithin
Dark chocolate: 67% (min) cocoa solids
For allergens see ingredients listed in bold
Made in a kitchen which also handles sesame, gluten, nuts & dairy
|Country of Single Origin||Madagascar|
|Single Origin Company||Chococo|
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
About the company
Since 2010 we have been making our chocolates in-house at "The Chocolate Shed" in Wareham, a few miles from Swanage, as we grew out of our original chocolate kitchen at Cocoa Central in Swanage, but this space is now our chocolate workshop space and bakery for our cafés.
We published the Chococo Chocolate Cookbook in 2011 with Ryland Peters & Small and were tickled pink that it was not only published in the UK but also in the USA & Denmark!
We employ a wonderful team of local people (as you can see from this photo of us all at the opening of our Winchester shop) and are very proud to be a Purbeck food business, working with other local & regional food producers who are as passionate about their cows, bees and hedgerows as we are about our chocolates. We are also very proud to have won so many regional and national awards since 2003, for both our chocolates and our business ethos.
Brand: Two Dark Chocolate Button Eggs
Claims: Filled with 67% Madagascan buttons, contains soya.
Variants: View product range here
Where to Buy: UK, Buy Online