Food Trends

WeirdAmericanFoods
15 American Foods That Freak Out the World
March 24, 2012 No Comments »

"Boiled animal bones and hide, colored with garish chemicals, served […] Read More »

ChiaSeeds
The Chia Craze
March 24, 2012 No Comments »

Many people in the UK won't have heard of the […] Read More »

burger
Vancouver Restaurants: The Next Global Trendsetters?
March 22, 2012 No Comments »

Restaurant-industry professionals debate how trendsetting our food scene is on […] Read More »

Mondelez
Kraft Spins Off Snacks in Crummy New Name
March 22, 2012 No Comments »

Kraft is spinning off its snack business from its grocery […] Read More »

Wegmans
Curious Combo: Mac & Cheese, Ravioli
March 22, 2012 No Comments »

Pasta-filled pasta is the latest food innovation sold under Wegmans’ […] Read More »

Food-Waste
Families Waste Up to $2K Per Year on Uneaten Food
March 22, 2012 No Comments »

If you want to save money, a good way to […] Read More »

Etiquette
International Food Etiquette Customs To Know Before You Travel
March 20, 2012 No Comments »

You have good manners, right? After all, you (usually) keep […] Read More »

CheeseVariety
Cheese Trends Driven By Flavor, Variety and New Menu Concepts
March 20, 2012 No Comments »

Sophisticated cheese flavors and varieties continue to develop along with […] Read More »

FiveFoods
Five Foods That Can Change the World
March 20, 2012 No Comments »

When Andrew Zimmern tells us we ought to try a […] Read More »

CaloriesOnMenus
Why Calorie Counts on Menus Aren’t Useful
March 20, 2012 No Comments »

Research from Columbia University suggests that restaurants need better guidelines […] Read More »