Food Trends

quinoa crop
Superfood’s seedy charm
April 13, 2012 No Comments »

QUINOA, the ancient crop of the Incas, is one of […] Read More »

gluten containing foods
Gluten free ‘does not have long term legs’, says trend
April 13, 2012 No Comments »

The popularity of gluten free foods is set to taper […] Read More »

ki
The Ki’ to gourmet Mexican salsa
April 13, 2012 1 Comment »

The word Ki' comes from the language of the ancient […] Read More »

raw cacao
Is Raw Chocolate Really Better for You?
April 13, 2012 No Comments »

From the milky-high-fructose-corn-syrup-laden-barely-enough-to-really-taste-it to the pure, whole, organic cacao bean, […] Read More »

chia-seeds
Hot new health food trend: ch-ch-ch-chia
April 13, 2012 No Comments »

After decades adorning everything from a zoo-worthy collection of clay […] Read More »

terrafertil
A healthy snack by Terra Fertil
April 12, 2012 No Comments »

  In Mexico, exotic assortments such as the one above […] Read More »

pizzadog
Introducing the ‘pizza dog’
April 11, 2012 No Comments »

It's a combination that, surely, could only be served up […] Read More »

cheerios3
In Mexico Cheerios Launches Limited Edition Flavors
April 11, 2012 No Comments »

On a recent trip to Walmart in Guadalajara we came […] Read More »

eggs
Eggs: the new super-food?
April 11, 2012 No Comments »

They're rich in vitamins and minerals and have been found […] Read More »

yogubar
Rickland Orchards Introduces First Shelf-Stable Greek Yogurt Bar
April 10, 2012 No Comments »

Rickland Orchards has launched the first Greek Yogurt Bar: the […] Read More »