Alcohol Spotlight: Mezcal IBÁ

January 22, 2015
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Alcohol Spotlight: Mezcal  IBÁ




The word IBÁ means HEAVEN in the ZAPOTEC language (indigenous to the Mexican state of OAXACA), hence our slogan MEZCAL OF THE HEAVENS.

Mezcal Ibá is the result of a partnership between the company BEBIDAS PROACTIVAS DE MEXICO, and the artisanal production house, or palenque, El Dos de Oros, located in San Pablo Huixtepec, Oaxaca. Don Fortino Ramos, the legendary maestro and pioneer in traditional mezcal production, is the backbone of “El Dos de Oros.” In Mezcal Ibá, he sought to create a high-quality, 40% ABV mezcal with smooth, refined flavors. The use of triple distillation subdues the smoky flavor and accentuates the sweet, citrus aromas of espadín agave.

Mezcal Ibá is a smooth, pleasant mezcal intended for all palates.



MEZCAL IBÁ is made with ESPADÍN agave with which we produce two labels.
MEZCAL IBA 40% alcohol by volume. Triple distilled.
IBA 55 as its name indicates, contains 55% alcohol by volume, the upper parameter allowed by government standards (NOM 070). For those who prefer an artisanal MINERO mezcal.

Mezcal is classified according to its age as joven, or blanco; reposado; or añejo. A new category called extra añejo is currently under consideration.

To introduce consumers to something unique, we have developed a third label that we call:

IBÁ PREMIUM a medley of three wild agaves—tobalá, quixe, and jabalí—in a distinctive blend of exotic aromas and flavors created using ancient techniques such as hand crushing and the use of clay stills.

All three of our labels are made with MEZCAL JOVEN. We do not want to add any external flavors or aromas from the barrels.




How They Make It
Mezcal is made with the piña, or heart, of the agave. When the agave reaches maturity (from 7 to 14 years old, depending on the plant) the leaves are removed leaving only the piña. The piña is then split open and baked in a cone-shaped oven in the earth. Next, it is ground either in a simple, horse-powered, mill or on a flat surface by a large wooden roller.

The ground agave is placed in wooden tubs with clean water, covered in bits of crushed agave and allowed to ferment naturally with its own yeasts and sugars for six to eight days. Once the fermentation stage is complete, the mass and the liquid are distilled together.

For a better quality product, the mezcal is redistilled in order to standardize the alcoholic content. It is then mixed with water to reach a strength of 40% ABV. Mezcal can be aged or matured by storing it in white oak barrels for periods ranging from two months to seven years.

Also, the type of mezcal is directly linked to its concentration of alcohol. This makes it a very interesting drink as regulatory standards allow for mezcals ranging from 36-55% alcohol by volume. Our IBÁ 55 label has the highest alcohol content in the market. Many mezcals of this kind were used in religious ceremonies.

Some mezcals have fruit, herbs, or other ingredients such as worm or chicken breast tied and hanging in the still on the third distillation. Mezcal de pechuga (chicken breast) is a highly-prized mezcal that is prepared for special ceremonies. Mezcal IBÁ is distilled three times, but we prefer to keep it refined.





Company: Bebidas Proactivas de Mexico
Brand: Mezcal IBÁ
Origin: Mexico
Category: Liquor
Packaging: 750ml
Alcohol Volume: 40% - 55%
Variants: Mezcal IBA, IBA 55, IBA Premium
Price: Coming Soon
Where to Buy: La Europea (Mexico)











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