Delicious guilt-free luxury ice cream.
We’ve replaced sugar and cream with stevia leaf (sweet, natural, zero calorie) and virgin coconut oil, and boosted each flavour with delicious super foods to make an indulgent premium ice cream.
The idea was born during an expedition brothers Harry and Charlie did in Brazil – travelling 1000km along the coast using kites. They ran out of supplies so started eating coconuts and the local açaí berry. This sparked a love for using natural ingredients to make the most indulgent foods healthy.
Madagascan vanilla and baobab
Madagascan vanilla pods combined with the subtle grapefruit-like tang of South African baobab.
Thick, buttery, silky, deliciously indulgent.
Remedial properties of baobab are the stuff of African legend. The trees grow up to 3000 years old and produce a sweet fruit which we harvest and wash before infusing with Madagascan vanilla.
Salted Caramel with Lucuma
Peruvian lucuma is nature’s caramel, with golden flesh and a natural rich and creamy taste.
Rich, sweet, salty smooth.
Known as ‘gold of the incas’, Lucuma is loaded with antioxidants and vitamins. We carefully air dry the fruit before combining with maldon sea salt for a gorgeous salted caramel flavour.
Mint choc swirl with spirulina
Deep-green minty sweet creamy indulgence with a rich, thick cacao (raw chocolate) swirl and an indulgent boost of peppermint.
Your childhood favourite, adult style.
Commonly used in health food supplements, spirulina is a blue-green plant grown in the south-China sea. Rich in protein, vitamins and minerals; we simply harvest, wash and dry before combining with mint and cacao.
Slogan: Fuel your body feed your soul
Category: Ice Cream
Packaging: 500 ml
Claims: No added sugar. All natural. Less calories than an apple. Gluten Free
Variants: Madagascan vanilla and baobab, Salted Caramel with Lucuma, Mint choc swirl with spirulina
Where to Buy: Stockists