GoNutrition™ Whey Protein Ice Cream Mix is an incredible, easy to make high protein ice cream delivering over 47g of whey protein in each 250ml serving. Putting ice cream back on the menu, our latest high protein innovation contributes to muscle growth, has no added sugar and provides over 60% less fat than standard ice cream. Simply add milk, shake and place in the freezer for a delicious high protein frozen dessert which is ideal after training, between meals, or as an after meal treat.
– Over 47g of protein per serving
– No added sugars, low in fat
– Contributes to muscle growth
What is Whey Protein Ice Cream Mix?
Whey Protein Ice Cream Mix is a first for the sports nutrition industry. This high protein formula allows you to simply make up your own protein ice cream with over 47g of whey protein per serving. Each 60g serving makes up 250ml of delicious ice cream.
Why is Whey Protein Ice Cream Mix so good?
Whey Protein Ice Cream Mix is amazing as it puts one of your favourite treats firmly back on the menu. As well as providing 47g of whey protein in every 250ml it has no added sugar and is low in fat, making it all round a much healthier choice than standard ice cream.
How can Whey Protein Ice Cream Mix benefit my training?
Whey Protein Ice Cream Mix is high protein, meaning it contributes to muscle growth. Protein consumed post workout helps the muscles recover and grow and whey protein is ideal for this due to its advanced amino acid profile and because it is quickly digested by the body.
How does Whey Protein Ice Cream taste?
Whey Protein Ice Cream tastes amazing and produces a smooth, creamy, rich ice cream. It is currently available in strawberry flavour with more great tasting classic ice cream flavours on the way.
How do I make Whey Protein Ice Cream Mix?
It’s really simple to make our Whey Protein Ice Cream Mix into a delicious frozen dessert. Simply add two scoops of mix (60g) to 190ml of skimmed milk in your GN™ Blender Bottle. Give it a good shake for approximately 30-60 seconds and pour into a bowl or tub for freezing.
It will take approximately four hours for the ice cream to freeze fully an ideally you should aim to stir the mix every 1-2 hours. This isn’t essential, but if you can’t it may mean that you need to let the ice cream soften a little before eating. We recommend using a GN™ Blender Bottle with stainless steel whisk ball as it can be difficult to mix in a shaker with a plastic grill. Alternatively use an electric blender or whisk.
For even better results Whey Protein Ice Cream Mix can also be made in an ice cream maker. Prepare the mix in the same way adding 190ml of skimmed milk for every 60g of Protein Ice Cream Mix. Add to the ice cream maker, following the manufacturer’s instructions.
Whey Protein Concentrate 80 (82%) (Milk), Skimmed Milk Powder, Natural Flavouring, Colour (Beetroot Red), Emulsifiers (Mono and Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum, Soy Lecithin), Citric Acid, Sweetener (Sucralose).
About the Company
I thought it would be more personal to write a few words introducing us, rather than using the faceless “about us” section found on most other websites.
Some of you may have known my previous business MYPROTEIN®, which I founded in 2004 and then later sold in 2011. Why is this relevant? Well, primarily I know what customers expect in terms of service, quality and innovation. Furthermore, as sports nutrition is fundamental for anyone wanting to improve their athletic performance, we aim to surpass expectations on all fronts.
The sports nutrition industry has undergone an incredible decade of development and growth. Unfortunately, it is also full of companies who want to make a “quick buck” who cut corners on their products and services to improve profits. Read More
Company: Go Nutrition
Brand: Go Protein
Slogan: Go Further
Packaging: 600g, 1200g
Where to Buy: Buy Online