Not too long ago, I was having burgers with my family at the local Irish pub. When the waitress asked for our drink orders, something possessed my aunt to inquire, “What wines do you have?”
“Well, we have red. And we have white.”
She got wise and ordered a beer.
Do you drink wine with your burgers? After all, we have wine with steak all the time—how different is it when you’re eating ground meat instead? Whether there’s wine that’s good specifically with burgers is another question, one that Rootstock Cellars seeks to answer with its Cheeseburger Red ($12.99).