The fact that there has been a salmonella outbreak among people who eat sushi isn’t super surprising; raw seafood does pose more health risks than cooked fish.
But the fact that the fish implicated in the outbreak is something called “tuna scrape” sure got our attention here at The Salt.
According to the Food and Drug Administration’s recall notice, tuna scrape is “tuna backmeat, which is specifically scraped off from the bones, and looks like a ground product.” In other words, tuna hamburger.
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