I’ve just been sent GMO Myths and Truths, a review of research on claims made for the safety and efficacy of genetically modified (GM) foods. The authors are Michael Antoniou, Claire Robinson, and John Fagan, scholars with critical positions on GM foods.
I’ve been writing about GM foods since the mid-1990s, and am impressed by the immutability of positions on the topic. As I discuss in my book Safe Food: The Politics of Food Safety, the pro-GM and anti-GM advocates view the topic in quite different ways that I call for lack of better terms “science-based” versus “value-based.”
In GMO Myths and Truths, the authors attempt to cross this divide by taking a science-based, heavily referenced approach to dealing with claims for the benefits of GM foods.