Latta Kefir outpaces any yogurt by delivering maximum benefits from 12 strains of probiotics that may help your digestive system. Our organic Acidophilus cup is no different! For centuries, kefir has been associated with longevity and has been a staple of the healthy European diet. Using fresh milk from grass-fed cows, Latta embraces Russia’s traditional artisanal kefir production techniques. The result is pure goodness and enjoyment.
Why Latta Kefir?
Most yogurts contain two cultures that do not necessarily have proven health
benets. Each cup of Latta contains billions of probiotics that may help support
digestive and immune systems.
Our proprietary mix of 12 probiotic strains include:
Leuconostoc pseudomesenteroides, Leuconostoc mesenteroides, Lactococcus lactis subsp lactis biovar diacetylactis, Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis, Bidobacterium longum, Lactobacillus rhamnosus, Lactobacillus bulgaricus, Streptococcus thermophiles, Lactobacillus paracasei, Bidobacterium,Lactobacillus acidophilus.
Latta was created by people who are driven by a passion for natural and healthy foods. We wanted to bring the secret of traditional Russian products that are full of flavor and health to America. We believe that natural and nutritious go hand in hand, so we take care in choosing our ingredients to ensure that we create products that are of the highest quality, not only in taste but also in health. Read More
Company: Best of Farms LLC
Origin: USA / Russia
Claims: Using fresh milk from grass-fed cows. Organic
Variants: View Range Here
Where to Buy: Stores