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New TV Program Will Search Out World’s Finest Tea

New TV Program Will Search Out World’s Finest Tea

May 19, 2012, No Comments

NTV7 has produced a programme about tea. The show – called Tea Tracker – tells the unique stories of the various types of tea from different countries including Malaysia. Host Adrian... Read More»

Baby Carrots Are All The Rage In The US

Baby Carrots Are All The Rage In The US

May 19, 2012, No Comments

Baby carrots have overtaken the nation like a healthful tsunami, an orange tide that is sliding into grocery carts, pooling on dinner plates and lapping into minivans full of snack-hungry... Read More»

Four Loko Launches New Summer Flavors

Four Loko Launches New Summer Flavors

May 19, 2012, No Comments

Not only is this company still in business but they continue to innovate and look for new avenues to sell their malt beverage products.  I have yet to meet anyone... Read More»

Gingers extinct in 100 years, say scientists

Gingers extinct in 100 years, say scientists

May 19, 2012, No Comments

REDHEADS are becoming rarer and could be extinct in 100 years, according to genetic scientists. The current National Geographic magazine reports that less than two per cent of the world’s population... Read More»

What Aquavit Is and How to Make It

What Aquavit Is and How to Make It

May 19, 2012, No Comments

Aquavit is a traditional Scandinavian spirit–it’s the thingto drink with Smorrebrod.  Though a few brands of aquavit are available stateside, we love infusing our own, customizing the flavors to make... Read More»

Female high-flyers drink twice as much as working-class women

Female high-flyers drink twice as much as working-class women

May 19, 2012, No Comments

Successful career women drink more than twice as much as those in routine jobs, according to official figures. High-flying females consume an average of 11.2 units of alcohol a week... Read More»

Lobster, Barely a Luxury Item Anymore, Keeps Getting Cheaper

Lobster, Barely a Luxury Item Anymore, Keeps Getting Cheaper

May 19, 2012, No Comments

There was a time in American fine dining when lobster was synonymous with luxury, along with filet mignon and waiters wearing white gloves. But now Maine lobster populations have exploded... Read More»

Cono Sur to unveil new Bicicleta packaging

Cono Sur to unveil new Bicicleta packaging

May 19, 2012, No Comments

The iconic bicycle that has become Cono Sur’s trademark is still featured on the front label while colour and gold embossing have been introduced to ensure the premium look conveys the... Read More»

Marshmallow Fluff Still a Growing Trend in the UK

Marshmallow Fluff Still a Growing Trend in the UK

May 19, 2012, No Comments

The craze for America’s Marshmallow Fluff is continuing to grow after Empire Foodbrokers – official distributors of the product in the UK – reported it has doubled its listings within... Read More»

Frito-Lay Validating, Labeling Products As Gluten Free

Frito-Lay Validating, Labeling Products As Gluten Free

May 19, 2012, No Comments

PepsiCo’s Frito-Lay North America division has announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow. Since many of the company’s snacks,... Read More»

Brazilians Grow Fruit Shaped Like Fruit Juice Boxes

Brazilians Grow Fruit Shaped Like Fruit Juice Boxes

May 19, 2012, No Comments

After two years of playing adorable, healthy Dr. Frankenstein with fruit, the Brazilian company Camp Nectar managed to grow actual fruit in the shape of those fruit juice boxes kids... Read More»

Vegetarian Pub Opens In The UK

Vegetarian Pub Opens In The UK

May 19, 2012, No Comments

Two London pubs – out of 7,000, the first in the capital – have just announced that they’re ditching meat from their menus. The idea of a vegetarian pub remains... Read More»

Momofuku Restaurant Plans To Introduce Mold & Bacteria To Its Menu

Momofuku Restaurant Plans To Introduce Mold & Bacteria To Its Menu

May 19, 2012, No Comments

David Chang is a famous Korean-American chef who is known for his trendy restaurant group Momofuku. Now, the celebrity chef and his team have teamed up with Rachel Dutton, a... Read More»

Key to Weight Loss: Stop Eating at Night

Key to Weight Loss: Stop Eating at Night

May 19, 2012, No Comments

Want to lose weight, but can’t bear to give up french fries? Well, there might be a “diet” of sorts that lets you indulge—provided you do it early. A new... Read More»

Celery And Parsley Help Fight Breast Cancer?

Celery And Parsley Help Fight Breast Cancer?

May 19, 2012, No Comments

A substance found in celery and parsley could pack a powerful punch against breast cancer, according to a new study in mice. Researchers from the University of Missouri found that... Read More»

NAMPAK SCOOPS ‘BEST DAIRY PACKAGING INNOVATION AWARD’

NAMPAK SCOOPS ‘BEST DAIRY PACKAGING INNOVATION AWARD’

May 19, 2012, No Comments

Nampak Plastics Europe’s revolutionary lightweighted Infini HDPE milk bottle has achieved international recognition, picking up the top award in the ‘Best Dairy Packaging Innovation’ category at the Dairy Innovation Awards... Read More»

Vodka’s Return: 7 New Artisanal Bottles

Vodka’s Return: 7 New Artisanal Bottles

May 18, 2012, No Comments

The much-maligned clear spirit makes a comeback. These bottles come from Sweden, France, Australia, Poland and New York. Full Article @ Details Read More»

Sprite Beach Shower In Rio de Janeiro

Sprite Beach Shower In Rio de Janeiro

May 18, 2012, No Comments

I am not a Sprite drinker but I think this marketing idea is genius … “A giant Sprite dispenser placed in one of the most crowded beaches in Brazil, where... Read More»

Click n Cook is an all-in-one cooking utensil system

Click n Cook is an all-in-one cooking utensil system

May 18, 2012, No Comments

Have all your cooking utensils lined up in one place with Quirky’s Click n Cook system, a cookware that has interchangeable attachment heads. Unless you’re the next Martha Stewart and... Read More»

Same snack, but with twice the fat

Same snack, but with twice the fat

May 18, 2012, No Comments

High street shops are overloading their sandwiches with salt and fat, a survey suggests today. A sandwich bought in one store may contain twice as much fat, saturated fat or... Read More»